Recipe Cost & Price

Recipe Cost & Price is a fast, accurate recipe cost calculator for chefs, bakers, food trucks, and small restaurants. Quickly track ingredient costs, calculate per-portion pricing, and set profitable menu prices with confidence. Ideal for cost control, menu engineering, and food business budgeting. Key features include ingredient cost management with smart unit conversions, recipe and batch costing with per-serving breakdowns, and pricing tools that use target food cost percentage, margin, or markup. Stay profitable with instant updates when ingredient prices change. Perfect for meal prep, catering quotes, and bakery costing. Keywords: recipe cost calculator, menu pricing, food cost percentage, restaurant cost control, bakery costing app, food business finance.

1. Download the app, create your account, and set your currency, tax, and default food cost target. 2. Add ingredients by entering name, purchase price, pack size, unit, and yield or waste percentage. 3. Build a recipe by adding ingredients and quantities; view automatic batch and per-serving costs. 4. Set a selling price using your target food cost, margin, or markup to see suggested price and profit. 5. Organize and optimize by grouping recipes, duplicating versions, updating prices, and exporting reports for menus or quotes.